If you’re a fan of bold flavors and tender, juicy chicken, then you’ll love this Slow Cooker Sriracha Chicken with a Twist recipe. Infused with the fiery kick of Sriracha sauce and complemented by savory herbs and a hint of sweetness, this dish is a delightful twist on classic slow-cooked chicken. Let’s dive into the steps to create this flavorful and satisfying meal right in your slow cooker.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Sriracha sauce (adjust to taste for spice level)
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh cilantro or green onions for garnish (optional)
Equipment Needed:
- Slow cooker (crockpot)
- Cooking spray or oil for greasing
- Tongs for handling chicken
INSTRUCTIONS:
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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