Southern Fried Pork Chops (Page 2 ) | November 6, 2023
Annonce:
Directions
- In a large shallow dish, whisk buttermilk and hot sauce. Add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight
- Drain and discard buttermilk mixture. Combine coating ingredients in another shallow dish. Add pork chops, 1 at a time, and turn to coat. Place chops on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes.
- In a Dutch oven or deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry pork in batches, uncovered, turning occasionally, until coating is dark golden brown and thermometer reads 145°, 5-6 minutes per side. Drain on paper towels.
Advertisement:
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Chocolate Raspberry Cake
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Vegan Lemon Truffles
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Texas Toast Sloppy