Nebraska Runza, also known simply as “Runza” or “Bierock,” is a beloved dish that originated in Nebraska and has gained popularity for its delicious blend of seasoned ground beef, onions, and cabbage, all wrapped in a warm and fluffy bread dough. This savory hand-held treat is perfect for lunch, dinner, or anytime you crave a comforting and satisfying meal. In this article, we’ll dive into the world of Simple Nebraska Runza and guide you through the step-by-step process to make it at home.
Why Choose Simple Nebraska Runza?
Simple Nebraska Runza offers a hearty and flavorful combination of ingredients encased in soft bread dough, creating a portable meal that’s both comforting and delicious. Making Runza at home allows you to customize the filling and enjoy this Midwest favorite anytime you like.
Ingredients You’ll Need:
For the Dough:
- 4 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg, beaten (for egg wash, optional)
For the Filling:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cups shredded cabbage
- Salt and pepper to taste
- Optional: garlic powder, Worcestershire sauce, or seasoning of choice
INSTRUCTIONS:
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
HASHBROWN BREAKFAST CASSEROLE
ONE PAN SHRIMP FETTUCCINE ALFREDO
Ribeye steak
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
OLD SCHOOL BUTTER PECAN POUND CAKE
Many people can’t tell these apart, but it’s super important.
Use this instead of soil, you’ve never had orchids like this: they will be very bushy