Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– 2 tbsp extra-virgin olive oil
– Salt and pepper, to taste
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
GARLIC BUTTER STEAK AND POTATOES SKILLET
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