Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
STRAWBERRY TRES LECHES CAKE
Broccoli Cheddar Biscuit Chicken Casserole
Ham and Broccoli Biscuit Bake
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Salted Caramel Bites
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
Banana and coconut cream pie
CRAB BOIL PLATTER WITH EXTRA CORN
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»