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Prepare the Potatoes:
Peel and Grate the Potatoes: Peel 5 potatoes and grate them. Place the grated potatoes in a large bowl.
Mix with Eggs and Yogurt: Add 2 chicken eggs, 20g of yogurt without fillers, salt, and ground black pepper to the grated potatoes. Mix well to combine.
Add Dry Ingredients: Add 100g of flour and 5g of baking powder to the potato mixture. Mix until everything is well combined.
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First Baking:
Preheat the Oven: Preheat your oven to 180°C (356°F).
Bake the Potato Mixture: Grease a baking dish with some vegetable oil. Spread the potato mixture evenly in the baking dish. Bake for 30 minutes.
Prepare the Vegetables:
Chop the Onion and Pepper: Finely chop 1 purple onion and 1 raw sweet red pepper.
Sauté the Vegetables: Heat some vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until translucent. Add the chopped red pepper and continue to sauté until soft. Season with salt and ground black pepper to taste.
Assemble the Bake:
Add Vegetables and Cheese: Remove the partially baked potato mixture from the oven. Spread the sautéed vegetables evenly over the potatoes. Grate 100g of hard mozzarella cheese and sprinkle it over the vegetables.
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Final Baking:
Bake: Return the baking dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Add Spring Onions: Finely chop a bunch of spring onions. Sprinkle the chopped spring onions over the top of the bake before serving.
Serve Hot: Let the bake cool slightly before slicing and serving. Enjoy!
Serving Suggestions:
This Savory Potato and Vegetable Bake is perfect on its own or served with a side of fresh salad. It also pairs well with a light soup for a complete meal.
Cooking Tips:
Grate Potatoes Evenly: Ensure the potatoes are grated evenly to ensure consistent baking.
Cheese Alternatives: You can use other types of cheese like cheddar or gouda for a different flavor profile.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the vegetable mixture for a bit of heat.
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