Refreshing Tropical Delight: Dole Pineapple Whip Recipe (Page 2 ) | April 7, 2024
Annonce:
INSTRUCTIONS:
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1. Prepare the Pineapple:
- If using fresh pineapple, peel, core, and chop the pineapple into chunks. For convenience, you can also use canned pineapple chunks, ensuring they are drained before use.
2. Blend the Ingredients:
- In a blender or food processor, combine the fresh or frozen pineapple chunks, coconut milk, honey or sugar, and lemon juice if using.
- Blend the mixture until smooth and creamy. Adjust sweetness to your liking by adding more honey or sugar if needed.
3. Chill the Mixture (Optional):
- For a softer texture, you can serve the pineapple mixture immediately as a refreshing soft-serve treat. Simply transfer it to serving bowls or glasses.
4. Freeze for Firmer Texture (Optional):
- For a firmer texture closer to traditional ice cream or Dole Whip consistency, transfer the blended mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the pineapple whip to a container and freeze for a couple of hours until firm but scoopable.
5. Serve and Garnish:
- When ready to serve, scoop the chilled or frozen pineapple whip into bowls or cones.
- Garnish with fresh pineapple slices, maraschino cherries, shredded coconut, or any toppings of your choice for added flair and tropical vibes.
Tips for Perfect Dole Pineapple Whip:
- Frozen Pineapple: Using a combination of fresh and frozen pineapple chunks helps achieve a creamy texture without the need for additional ice.
- Coconut Milk: Coconut milk adds a subtle tropical flavor, but you can use any milk or dairy-free alternative based on your preferences.
- Texture Adjustment: If the pineapple whip becomes too firm after freezing, let it soften at room temperature for a few minutes before scooping.
