Fall is approaching and this pumpkin earthquake cake is one dessert you do not want to skip. This is a delicious pumpkin cake that is filled with white chocolate chips, cream cheese, nuts, and more. A must-make pumpkin dessert that will win over a crowd.

Earthquake cakes are essentially a cake that is swirled with cream cheese and sometimes nuts and more. But once it bakes it creates these crevices in the cake and got its name from the looks of an aftermath of an earthquake. While it might be a unique name, you will for sure enjoy the rich and creamy flavors!

Make sure to check out my chocolate peanut butter earthquake cake for another version of this decadent dessert! It is another fantastic version that is great for chocolate lovers.

What is Pumpkin Earthquake Cake?

Ever wondered what happens when you combine the creaminess of cheesecake, the moistness of cake, and the burst of fall spices with a comforting dose of pumpkin? The answer is the Pumpkin Earthquake Cake. This delightful twist on traditional pumpkin desserts layers different textures into one irresistible treat. The cake gets its name from the tantalizing crackled patterns that form on top during baking, resembling an earthquake’s aftermath. Pumpkin Earthquake Cake is best enjoyed slightly warm or at room temperature. You can serve it plain, dusted with powdered sugar for a simple yet elegant presentation. Alternatively, it pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.