A lot of cobblers have the ingredients on the bottom and some of the crust in the center or on top.
This recipe calls for two crusts, and they both bake while the cobbler is baking, which makes this a delicious dessert.
What Is Cobbler Crust Made Of?
Cobbler crust can be made of different ingredients. In a pecan pie cobbler I use traditional pie crust. If you were to make a peach cobbler, the crust is usually crumbly and in many pieces.
Most cobbler crusts are made of some type of dough.
Can Pecan Pie Be Made A Day Ahead?
Yes, you can make the pie a day ahead, but it will not taste as fresh.
Can You Freeze Pecan Pie Cobbler?
Yes, you can freeze pecan pie cobbler.
Allow the cobbler to cool to room temperature before freezing. Store it in an airtight container and you can freeze it for a couple of months.
When you are ready to eat it, you can place it in the refrigerator and let it thaw for about 24 hours and then reheat the cobbler.
More Pecan Desserts:
Pecan pie cheesecake bars are easy to make and such a wonderful pecan treat.
Banana Nut Bread with pecans with an orange glaze is one of my favorite breads, or should I call it dessert? Either way, it’s absolutely delicious.
Pecan pie brownies are to die for, and you will never think of brownies in the same way.
Classic pecan pie – this is the most famous recipe for pecan pie. It is one of my favorite desserts, and it’s one of those easy recipes that everyone makes and loves around the holidays.
Pecan pie bars – these bars are like a piece of pie in square form, and they have a pecan pastry dough crust and a sweet pecan filling that is out-of-this-world.
