PECAN CREAM PIE (Page 1 ) | June 7, 2023
Annonce:
Advertisement:
NGREDIENTS
- 1 9-inch pie crust, unbaked
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups pecans, finely chopped
- 1/4 teaspoon salt
PREPARATION
- Blind bake crust according to package directions. Let cool completely while you make the filling.
- In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
- Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight.
- Enjoy!
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Shredded Buffalo Chicken
Blueberry Chaffle
Grandma’s 5+1 best tricks to whiten yellowed sheets
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
S’MORES ICE CREAM SANDWICHES
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
I’ve made this pie for over 40 years now and it’s still our fave!.
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…