PEACHY PEACH DUMPLINGS (Page 2 ) | September 18, 2023

FOR THE DUMPLINGS:

– 4 ripe peaches, peeled, pitted, and halved

– 1 package.Of refrigerated crescent roll dough.

– 1/2 Cup.Of unsalted butter, melted.

– 1 Cup.Of granulated sugar.

– 1 Tsp.Of ground cinnamon.

– 1/2 Tsp.Of vanilla extract.

FOR THE SAUCE:

– 1 Cup.Of water.

– 1/2 Cup.Of brown sugar, packed.

– 1/2 Tsp.Of ground cinnamon.

– 1/4 Tsp.Of nutmeg (optional).

– 1/4 Tsp.Of vanilla extract.

– 2 Tbsp.Of unsalted butter.

Share Share Share

Thanks for your SHARES!