Peach Pretzel Jello Salad | February 18, 2024
Annonce:
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INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Lemon Cream Cheese Bars
Crafting Healthier and Easier Cheese in Your Own Kitchen
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
HOME PIZZA STEP BY STEP
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
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