Variations & Tips:
For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time.
Marinate the chicken in the sauce beforehand for a deeper flavor.
Add Sriracha or red pepper flakes for a spicy kick.
Substitute pineapple juice with mango nectar for a different tropical twist.
For a smoky finish, briefly grill the chicken.
This versatile sauce works exceptionally well on ribs or as a glaze for grilled veggies.
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