Ingredients :
for 4 servings
1 tablespoon olive oil
1 lb ground beef
½ cup yellow onion, diced
4 ½ tablespoons taco seasoning, or 1 package
1 tablespoon tomato paste
10 oz tomato, diced, 1 can
8 oz spaghetti
3 cups water
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
1 roma tomato, diced
2 tablespoons fresh cilantro, chopped
Preparation :
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Vegan Dump and Bake Meatless Meatball Casserole
Old-Fashioned Bread Pudding with Vanilla Sauce
BUTTER SWIM BISCUITS
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
This no-knead bread recipe is so easy. Plus, it always impresses guests
Thanksgiving Sheet Pan Dinner for Two
Creamy Delights: Cream Cheese Spinach Puffs Recipe
Learned this dish from my Amish friend, and it’s absolutely divine