Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.
Ingredients
To make Old Fashioned Beef Stew, you’ll need the following ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 1 tsp dried thyme
- 4 large carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large potatoes, peeled and cubed
- 1 cup frozen peas
Instructions
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
They Are Only Known by Baby Boomers. Are You Aware?
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Butter biscuit dessert with bananas and vanilla pudding
BAKED GARLIC PARMESAN POTATO WEDGES
Carrot Cake