Why this Treat is Best
It’s no secret that I am obsessed with Rice Krispie Treats.
I’m not talking about those nasty prepackaged ones in the blue wrappers…I’m talking fresh and gooey, homemade Rice Krispie Treats.
If you’re new around here, you may be thinking.
It’s true. It’s the strangest thing for a grown woman (I’m almost 50, by the way) to be obsessed with Rice Krispie Treats. But I’ve come to embrace it over the years!
When you show up to a potluck and find a stack of homemade krispie treats on the table between the chicken tetrazinni and potato salad, it’s odd.
When you make a batch at home only to eat the entire pan before your FOUR lovely children get home. Again, odd.
I am obsessed. I have no will power when it comes to those gooey delicious treats.
Today’s recipe is perfect, here’s why:
- Strawberry and chocolate rice krispie treat layers.
- Sandwiched together with a creamy marshmallow filling.
- Inspired by Neapolitan flavored ice cream–only these treats don’t melt in the sun!
- This recipe is easy to make with an eye-catching combination of colors
Ingredient Notes
Old Fashioned Glazed Donuts
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Dump and Bake Meatball Casserole
12 homemade plant fertilizers that are easy to find at home
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
FRENCH TOAST BAKE
Crockpot Chicken Cordon Bleu with Stuffing
Snickerdoodle Pumpkin Cookies