Do you love pumpkin pie but don’t love the work involved in making a traditional one? Well, I’ve got good news for you! When you follow this recipe for Mini Pumpkin Pies, you won’t need to put in nearly as much time or effort to make something absolutely delicious. You can expect everyone to be impressed with the sweet taste of these homemade baked treats prepared with a refrigerated pie crust, pumpkin puree, and a handful of other ingredients.
Why You’ll Love This Individual Pumpkin Pie Recipe
There’s a lot to love about this recipe! If you’re a fan of pumpkin pie, this is the recipe you need in your life. It’s good to make because:
It’s Easy – You don’t have to spend all day in your kitchen to make an amazing, top-rated dessert that everyone will love.
It’s Delicious – These pumpkin pies taste as good as the ones you can find in the stores, if not EVEN better, because they’re super fresh.
No Slicing Required – You won’t have to worry about slicing different pieces for your loved ones. Each person can have their own mini pumpkin pie to devour.
Mini Pumpkin Pie Ingredients
Pie Crust – Instead of preparing one from scratch, you can purchase a refrigerated pie crust to make this recipe even easier.
Pumpkin Puree – Grab a 15-ounce can of pumpkin puree to prepare the filling for your crusts.
Sweetened Condensed Milk – The addition of this milk gives your filling a much sweeter taste with that creamy texture we all know and love when biting into a pumpkin pie.
Pumpkin Spice – Add more sweet, wholesome flavor to these miniature pies with a bit of pumpkin spice added to the mix.
Cool Whip – You’ll use this to add that special touch to these mini pies.
