Ingredients:
8 ounces of spaghetti noodles.
1 pound of lean ground beef.
16 ounces of spaghetti sauce.
½ cup of butter, sliced (divided).
8 ounces of cottage cheese.
Eight oz. of cream cheese, softened.
¼ cup of bitter cream.
8 ounces of shredded sharp Cheddar cheese.
Directions:
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
This is a winner every time I make it! Bring it out and guests go crazy over it
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If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.