Prepare to indulge in the ultimate treat for your taste buds with the Luxurious Mounds Cake. This divine dessert combines the rich flavors of chocolate and coconut in a luxurious cake that is sure to dazzle and delight. Whether you’re celebrating a special occasion or simply craving a decadent indulgence, this cake promises to satisfy your sweet tooth and leave you craving for more. In this article, we’ll explore the exquisite recipe for the Luxurious Mounds Cake and guide you through the steps to create this irresistible masterpiece in your own kitchen.
FOR THE CAKE
-
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
FOR THE COCONUT FILLING:
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups shredded sweetened coconut
FOR THE CHOCOLATE FROSTING:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
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RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
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