Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
Easy Cherry Pie Bites
These disappeared so fast when I put them on the dining table!
Watermelon and Egg Fusion: A Delightfully Simple Treat
OMG!Two-time Grammy winner died at the age of 45….
It is with heavy hearts that we announce that, following an accident, he has left us
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
The most powerful natural descaler: do it with these ingredients. It’s that easy!
MIL Destroyed My Flower Garden for Gnomes—Karma’s Revenge Was Sweet