Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling. (Page 3 ) | May 8, 2023
Annonce:
![Making the icing](https://mambarecipe.com/wp-content/uploads/2023/05/Lemon-Loaf-with-Cream-Cheese-8-1-700x995.jpg)
![Adding the frosting on top of the Lemon Cream Cheese Bread.](https://mambarecipe.com/wp-content/uploads/2023/05/Lemon-Loaf-with-Cream-Cheese-9-1-700x1037.jpg)
![Lemon bread with cream cheese on a blue tablecloth.](https://mambarecipe.com/wp-content/uploads/2023/05/Lemon-Loaf-with-Cream-Cheese-13-1-700x999.jpg)
Variations for Lemon Cream Cheesecake
You can use some of the suggestions below to make this amazing recipe even better.
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- Try using vanilla pudding instead of lemon.
- Flavor the frosting on top by adding a little vanilla bean paste.
- Add poppy seeds to the dough to make this Lemon Poppy Seed Bread.
tips and tricks
- I prefer to use a large loaf pan for this recipe. Instead, you can use two smaller pans for two small loaves.
- Don’t worry if the cheesecake swirl doesn’t come out better each time, each one will vary, but it will be just as delicious.
- Place leftovers in an airtight container and store in the refrigerator.