Lemon Cream Cheese Pound Cake From Scratch | October 10, 2023
Annonce:
Advertisement:
Ingredients
2 cups cake flour ( 8 ounces)
1/2 scant teaspoon salt
8 ounces unsalted butter (if you use salted, omit the salt), room temperature
8 ounces cream cheese, softened
2 cups (14 oz) granulated sugar
6 large eggs, separated – room temperature
2 teaspoons of lemon zest and 1 teaspoon of Boyajian lemon oil or just use 2 tablespoons of lemon zest
1 1/2 teaspoons poppy seeds (optional)
Glaze
1 teaspoon butter
2/3 cup powdered sugar
5-6 teaspoons fresh lemon juice
The great trick to make your white shoes look like new again
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip