I usually cook this meal using either my Crock-Pot or oven-baked method, but this time I was anxious to see what results I could get from the Instant Pot. To my surprise, using an electric pressure cooker yields exceptionally tender meat; now I have another go-to method in my repertoire.
Purchasing corn beef
Look for a brisket that’s flat cut or point cut on the packaging with minimal fat cap. Some come pre-trimmed. I bought a 3 ½-pound brisket that came with a seasoning packet, but once I cut away the extra fat, it hit 2 pounds on my kitchen scale.
Therefore, if the only choices you have at the market are fatty, buy a more substantial weight and plan for it to get smaller after trimming. The thickest part of the meat was 1 ½ inches, so if your cut of beef is thicker, add about 5 more minutes of cooking for every additional ½ inch
How to cook corned beef in the Instant Pot
Big Boy’s Fresh Strawberry Pie
Cheesecake Fudge
The Ultimate Kentucky Butter Cake: A Decadent Delight
KFC Famous Bowl Casserole
EASY BROCCOLI SALAD
Instant Pot Turkey Breast with Gravy
Italian Cream Stuffed Cannoncini (Cream Horns)
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom