Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
Why People Aren’t Using Top Sheets On Beds Anymore
Cheesy Steak and Potato Skillet
Sour Cream Chicken Enchilada Casserole
Chicken pieces
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
We Need Tucker Carlson in America, Not Jimmy Kimmel
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Here are the reasons why your orchid is dying!