Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
This dish is so delicious, I can’t control myself. Send help!
Bruschetta Cheese Ball