How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon (Page 2 ) | July 20, 2024
Annonce:
Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Advertisement:
Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
Khachapuri Recipe (Georgian Cheese Bread)
Used to eat these by the handful growing up! Now my grandkids do!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Beef Stew Recipe
This recipe is called “Deep Dish Apple Crisp” and it is to die for!