Discover the 5 tips for polishing the blackened bottom of pots and pans . When preparing meals in the kitchen, the bottoms of pots and pans are never safe from soot stains. For some reason: too high heat, sauces boiled over or oil spilled , it is possible that dirt gets caked on and stains the dishes .
How do you polish the blackened bottom of pots and pans with these 5 tips?
With white vinegar
It is the best solution. This ingredient, which is undoubtedly present in your home, is known for its degreasing and cleaning properties.
To do this, you will need to soak the bottom of the materials in a bowl of pure, undiluted vinegar for several hours.
With lemon
Citrus fruits have strong cleaning power thanks to their acidic properties . That is why it is also able to remove black stains from pans .
Half of the ingredient is rubbed vigorously onto the floor or the juice is poured directly onto the surface to be polished and left to act for a few hours . Then remove the residue with a suitable brush or sponge.
Polish the blackened bottoms of pots and pans with powdered salt
This ingredient is one of the most effective, not only for improving the taste of meals, but also for various cleaning tasks around the house .
With this in mind , it is advisable to sprinkle the spice on the surfaces that are too shiny and continue with the juice of a lemon or boiling water. Always let it sit before rubbing.
With baking powder
It is one of the most versatile elements available in the home. What makes it effective is none other than its degreasing, cleansing, antibacterial, antifungal and anti-stomach reflux action .
Bicarbonate is therefore an ideal agent for removing stubborn dirt from kitchen utensils .
- The application is simple: just sprinkle a little white powder on the blackened surfaces.
- Then immerse in boiling water .
- Let it work and after a few hours the dirt will disappear .
