Cooking
Turn on the stove to medium heat and bring the lemon-sugar mixture to a boil. While cooking, stir occasionally to prevent it from sticking to the bottom of the pan. Let the jam cook until the mixture has thickened and reached the desired consistency. To test the consistency, you can place a small amount of jam on a cold saucer; if a thick film forms on the surface, then the jam is ready.
Storage
While the jam is still warm, pour it into sterilized glass jars and seal them tightly. Let the jars cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store the jars in a cool, dry place, away from direct sunlight.
Making delicious homemade lemon marmalade is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.
By following these simple steps and using quality ingredients, you can create a jam that will make your homemade breakfasts, snacks and desserts special.
Cheesy Scalloped Potatoes with Bacon
Strawberry Jello Poke Cake (Extra Fluffy)
THIS IS THE BEST CHICKEN SALAD
A crowd favorite! Love serving this for large crowds!
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
GARLIC STEAK & POTATO FOIL PACKETS
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
MIDWEEK BAKED DOUGHNUTS