Homemade Buttermilk Biscuits | June 11, 2023
Annonce:
Advertisement:
Why We Love Buttermilk Biscuits
- Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted!
- Extra flaky: These come out layer upon layer of flaky buttery goodness.
- Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
- Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
- Ingredients:
2 cups of self rising flour
About a cup of buttermilk
1/3 cup shortening
A finch of salt
Advertisement:Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
-
How to Make Buttermilk Biscuits
Advertisement:
Cashew Chicken
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
Dirty lights, how to remove mold: here is the natural remedy
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
PORK ADOBO RECIPE