Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Quick Pickled Beets
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
How to get rid of cockroaches with toothpaste
SOFT & FLUFFY HOMEMADE BREAD
Salted Caramel Chocolate Chip Cheesecake
Fun Kid Halloween Snack Board