Heaven on Earth Cake (Page 5 ) | September 18, 2023
Annonce:
-
Cut angel food cake into cubes. Set aside.
-
In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside.
-
In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.
-
Repeat cake layer. Pour pudding over the top of the cake, spreading it out evenly.
-
Spoon the Cool Whip over the pudding layer. Dollop the remaining pie filling on top.
-
Refrigerate cake for 4 hours, or overnight. Sprinkle almonds on top when ready to serve.
Advertisement:
A Surprising Solution for Persistent Stove Grease: Vaseline
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
BUTTER PECAN PRALINE POKE CAKE
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Holy moly! I made this meal for a get together, and it vanished in minutes
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Stuffed Buffalo Chicken Shell
Pepper salad with ham & cheese
Clean and shiny tiles: this is how you get them