Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
OLD FASHIONED PANCAKES
Loaded Steak Quesadillas
Here’s why you shouldn’t squash a cockroach in your home
Delicious Brown Sugar Chops Recipe
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Enchilada Lasagna
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”