Start by arranging the fresh green beans and the potato halves on a sheet pan as shown.
Place the pork tenderloins over the green beans and brush with hoisin sauce.
Season with additional salt and pepper and bake at 450 degrees in a preheated oven until pork tenderloins have an internal temperature of 140 degrees in the thickest part of the meat on an instant-read thermometer, 20 to 25 minutes.
While the pork tenderloins are roasting, in a small bowl mix up a simple herb and garlic butter compound that will help finish the tenderloins and the potatoes and green beans.
Remove tenderloins from oven and let rest, topping with half of the garlic herb butter. Slice once the pork has rested so the juices don’t run out and the tenderloin stays juicy.
Top potatoes and green beans with remaining garlic herb butter and stir to combine
TIPS FOR COOKING PORK TENDERLOIN
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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