FOR THE ULTIMATE BEEF AND BARLEY SOUP (Page 2 ) | January 24, 2024

INGREDIENTS:

1 pound boneless chuck roast, trimmed and diced into 1/2-inch pieces

1 1/2 cups thinly sliced carrots

1 1/2 cups thinly sliced celery

2/3 cup chopped onion

1 package (8 ounces) pre-sliced mushrooms

2 tablespoons beef base (not to be confused with beef broth; it’s a concentrated base for making beef broth)

8-10 cups water

1 large bay leaf

DIRECTIONS:

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