Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
PHILLY CHEESESTEAK EGG ROLLS
Christmas Maraschino Cherry Shortbread Cookies
THE RENOWNED KFC COLESLAW RECIPE
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
My Grandma’s way of making boneless chuck roast
The Best Homemade Ranch
One Pot Easy Lasagna Soup
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort