Ingredients
TO MAKE THE SALAD:
2 Pounds.Of broccoli florets.
1 Pound.Of cooked bacon – minced.
1/2 Cup.Of minced red onions.
1/2 Cup.Of sunflower seeds.
1 Cup.Of raisins; you can use what you have golden or brown.
FOR MAKING THE DRESSING, YOU’LL NEED THE FOLLOWING:
1 1/2 Cups.Of mayonnaise.
1/3 Cup.Of brown sugar.
3 large spoons.of lemon juice.
3 large spoons.Of apple cider vinegar.
1/2 small spoon.Of salt.
CRISPY CHICKEN SALAD CASSEROLE
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