Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients (Page 2 ) | July 31, 2024
Annonce:
3. Mix and Strain:
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- Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
- Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.
4. Prepare the Baking Dish:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.
5. Bake the Flan:
- Water Bath: Place the ramekins or flan dish in a larger baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6. Cool and Serve:
- Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
- Serve: To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your creamy, citrusy flan!
TIPS FOR BEST RESULTS
- Consistent Mixing: Make sure to whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
- Smooth Texture: Straining the mixture before baking ensures a smooth and creamy flan.
- Optional Sweetness: If you prefer a slightly sweeter dessert, the addition of honey or maple syrup adds natural sweetness without refined sugar.
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