Dip the potato peels in a jar full of boiling water: what happens next will leave you astounded. Here’s why you should try this technique.
Never throw away potato peels , you don’t know how useful they can be. Here’s what happened if you immersed them in a jar full of boiling water . You will be amazed.
Potatoes, that’s why even the peel can come in handy
Potatoes , belonging to the Solanaceae family , are among the most appreciated , purchased and consumed tubers in the world. Two European nations rank, according to some statistics, in the first two places in the list of countries considered among the largest consumers of these vegetables: Italy and France .
Well yes, even the Italians adore these tubers that are never lacking on our tables. On the other hand , it is a very versatile product that lends itself very well to the creation of many tasty recipes.
Of course, it is never good to abuse this ingredient as it raises blood sugar . But if consumed properly, it can become an incredible ally in the kitchen and in your diet.
Made up of 80% water, potatoes are high in starch and potassium but low in fiber and protein . It also has vitamins of groups A, B and C which are however considerably lost during the cooking process.
If you too often consume this tuber, then you must necessarily know this secret . Next time, when you cook potatoes, don’t throw away the peels : you don’t know how useful they can be and not just at the table!
Dip the potato peels in a jar of boiling water: the final result is incredible
When cooking potatoes, we generally throw away the peels . The most expert cooks or even some restaurants and clubs reuse them in an intelligent way by serving them at the table after having cooked or fried them : we assure you that they are delicious!
Today, however, we don’t want to talk to you about the exclusive use of these tubers in the diet but rather we want to show you how even peels can come in handy . Do not you believe it? Then continue reading this contribution because we are sure you will be amazed.
