Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe (Page 2 ) | April 7, 2024
Annonce:
Instructions:
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1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
2. Mix Wet Ingredients:
- In a mixing bowl, combine the quark cheese, vegetable oil, eggs, vanilla extract, and granulated sugar. Beat together until smooth and well combined.
3. Add Dry Ingredients:
- In a separate bowl, whisk together the instant vanilla pudding mix, all-purpose flour, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix, as this can result in dense muffins.
4. Fill Muffin Cups:
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. You can use an ice cream scoop for even portioning.
5. Bake to Perfection:
- Place the muffin tin in the preheated oven and bake the muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
6. Dust with Powdered Sugar (Optional):
- If desired, dust the cooled muffins with powdered sugar for a delightful finishing touch before serving.
