6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
smothered pork chops
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
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Made this tonight and didn’t change a thing! So flavorful!
Very clean and very shiny marble with simple natural ingredients
GARLIC HERB POTATOES AND STEAK SKILLET