Delicious Spanakopita | October 11, 2023
Annonce:
Advertisement:
Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:
Ingredients:
For the Filling:
- 2 pounds (about 900g) fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup finely chopped fresh dill
- 1/2 cup finely chopped fresh parsley
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Olive oil for sautéing
For the Phyllo Layers:
Advertisement:
- 1 package of phyllo pastry sheets (thawed if frozen)
- 1 cup melted butter or olive oil for brushing
One pot spaghetti and meatballs
Greasy containers? The super fast method to remove stains in seconds!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
You’ll be shocked to learn who this well-known actor is.
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE