Ingredients
For the Casserole:
3 cups cooked chicken shredded (rotisserie chicken works well for convenience)
1 can 19 ounces enchilada sauce (red or green, based on preference)
12 corn tortillas cut into bite-sized pieces
1 can 15 ounces black beans, rinsed and drained
1 can 4 ounces diced green chiles
1 cup frozen corn kernels thawed
3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack
1 onion diced
2 cloves garlic minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
APPLE CINNAMON ROLL LASAGNA
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
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