Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
– Use a well-marbled chuck roast for tenderness.
– -Searing the roast adds extra flavor.
– Shred the roast while warm.
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Mini Cherry Cheese Danishes
Apple Delight
My neighbor brought this to a block party, and it was the talk of the entire block!.
Broccoli Salad with Bacon