Creamy Pan Fried Chicken (Page 4 ) | September 18, 2023
Annonce:
Instructions
-
Butterfly cut chicken breasts and season both sides of chicken with some salt, pepper, and garlic powder.
-
In a container combine 1 cup of flour with a little bit more salt, pepper, and garlic powder
-
Dredge chicken breast in flour/seasoning mixture.
-
Heat a skillet over medium heat and melt butter and olive oil.
-
Fry chicken in the skillet until both sides are golden brown and chicken reaches an internal temp of at least 165 degrees.
-
Remove the chicken from the skillet once cooked.
-
In the hot skillet combine minced garlic and flour.
-
Stir until that thickens, add chicken broth and heavy cream stirring continuously.
-
Add 1/2 tsp each of salt and pepper.
-
Add 1 tsp each of smoked paprika, garlic powder, and onion powder stirring constantly until smooth.
-
Pour over chicken and serve.
Advertisement:
Learned this dish from my Amish friend, and it’s absolutely divine
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Orchids, fertilizer at no cost: never seen before so lush
APPLE SPICE FRITTER BREAD
The Equation That’s Dividing the Internet
A Guide to Growing Potatoes in Containers
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door