2 pound ground beef 80/20
1 14.5 ounce can diced tomatoes with onion and green pepper drained
1/2 green pepper diced
1 teaspoon worcestershire sauce
2 eggs beaten
1/2 cup milk
1/2 teaspoon black pepper
1 cup crushed Ritz crackers
Topping:
1/2 cup ketchup
1 teaspoon apple cider vinegar
1 tablespoons brown sugar
1/4 teaspoon onion powder
1 teaspoon mustard
Instructions :
Oven:
– Preheat the oven to 350° and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray.
– Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
– Evenly press the meatloaf into the pan. Place in the oven and bake for 30 minutes.
– Combine the topping ingredients together in a bowl. Spread over the meatloaf and bake for an additional 30 minutes. – Use a meat thermometer to check for doneness.
– Remove and let rest for 15 minutes before serving.
Air fryer:
– Preheat the air fryer to 350°. Spray 2 mini loaf pans with cooking spray and line with a small piece of parchment paper.
– Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
– Evenly press the meatloaf into the mini loaf pans and place in the air fryer basket. Air fry for 30 minutes. Use a meat thermometer to check for doneness.
– Combine the topping ingredients together in a bowl. Spread over the meatloaves and bake for an additional 5 to 7 minutes.
– Remove and let rest for 15 minutes before serving.
