Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
OLD FASHIONED GOULASH
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Shiny floors without chemicals: Discover the cleaning companies’ secret!
Cowboy Baked Beans Recipe
Coffee….magical effect of plants
Bread Pudding in Casserole with Vanilla Sauce