CINNAMON BREAD (Page 2 ) | June 7, 2023
Annonce:

1st Step

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In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Make a well in the center. And In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.

2nd Step

Pour the wet ingredients into the well of the dry ingredients. Stir with a wooden spoon or a spatula until a soft dough forms.

3rd Step

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Transfer the dough onto a floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic.

4th Step

Grease a large bowl with cooking spray or oil. Place the dough into the greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5th Step

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While the dough is rising, whip up the filling by stirring together softened butter, brown sugar, and ground cinnamon in a small bowl.

6th Step

Once the dough has risen, punch it down to release any air bubbles, and transfer the dough to a lightly floured surface and roll it out into a rectangle shape.

7th Step

Roll out the dough and spread the cinnamon filling all over it, leaving a thin border around the edges. Roll the dough into a log, starting from one of the longer sides, and seal the seams with your fingers.

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8th Step

Place the rolled dough into a greased 9×5-inch loaf pan. Cover it with the kitchen towel and let it rise for another 30-45 minutes until it has doubled in size.

9th Step

Heat the oven to 350°F (175°C). And once the dough has risen again, place the loaf pan in the preheated oven and bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

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10th Step

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. And, transfer the bread to a wire rack to cool completely.

11th Step

Now prepare the glaze; in a bowl, whisk the powdered sugar with milk, and vanilla extract until smooth and pourable.

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12th Step

Once the bread has cooled, drizzle the glaze over the top. You can use a spoon or a piping bag to create decorative patterns if desired. And slice and serve the soft cinnamon bread on its own, or with a pat of butter, or enjoy it with a cup of coffee or tea.

 

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Thanks for your SHARES!

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