Then—you guessed it—just pour the egg/milk mixture all over the top.
And that’s all for now! Now you just need to cover it in plastic wrap or foil and refrigerate it till you need it—overnight is fine and dandy.
Prescription: Try to say “fine and dandy” at least once this week.You can also make the topping ahead of time. Throw together flour, brown sugar, salt, and cinnamon. You can also toss in some nutmeg, which makes it extra delicious.
Then throw in a bunch of butter, baby.
Butter, baby, butter, baby, butter, baby, butter.
Baby.
Use a pastry cutter to mix it all together. Keep going until it’s all mixed up and the butter has been broken down to tiny pebbles.
Then I just put it in a Ziploc bag and refrigerate it until I’m ready to cook the casserole. This thing is ultra easy, which is just fine and dandy with me.
My Grandma Helen used to say “fine and dandy.”
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
CROCKPOT MAC AND CHEESE
Sheet Pan French Toast Recipe
REFRIGERATOR PICKLED BEETS
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
OMG!Two-time Grammy winner died at the age of 45….
A meal for the whole family! – “Sheriff” noodles to fill you up
Opaque glasses shine and shine again with the infallible 3-sink method