Ingredients
3/4 c butter or margarine, soft (175 mL)
1 3/4 cups granulated sugar (425 ml)
2 eggs (2)
1 C. vanilla extract (5 ml)
3/4 cup HERSHEY’S Cocoa (175 mL)
1 1/4 tsp. baking soda (6 ml)
1/2 tsp. salt (2 ml)
1 1/3 cups of water (325 ml)
Cocoa Fudge Frosting:
1/2 c butter or margarine (125 ml)
1/2 c HERSHEY’S Cocoa (125 mL)
3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)
1/3 cup milk, heated (75 ml)
1 C. vanilla extract (5 ml)
HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped
2 cups all-purpose flour (500 ml)
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
My Exploration of Crack Chicken Pinwheels
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS
Burnt iron sole: I clean it in no time and without chemicals!
SPICY STEAK FAJITAS
Creamy Caesar Chicken and Mushroom Bake
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale