Ingredients
3/4 c butter or margarine, soft (175 mL)
1 3/4 cups granulated sugar (425 ml)
2 eggs (2)
1 C. vanilla extract (5 ml)
3/4 cup HERSHEY’S Cocoa (175 mL)
1 1/4 tsp. baking soda (6 ml)
1/2 tsp. salt (2 ml)
1 1/3 cups of water (325 ml)
Cocoa Fudge Frosting:
1/2 c butter or margarine (125 ml)
1/2 c HERSHEY’S Cocoa (125 mL)
3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)
1/3 cup milk, heated (75 ml)
1 C. vanilla extract (5 ml)
HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped
2 cups all-purpose flour (500 ml)
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
LOADED CHEESY POCKET TACOS
FRIED APPLE OR PEACH PIES